Association Franco-Britannique

du Pays Moutierrois et de sa région


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Association Franco - Britannique

25 rue Georges Clemenceau
85540 Moutiers les Mauxfaits



Baba au rhum

IMG 2040

120 gr Flour
50 gr Butter
150 gr Granulated sugar
1 packet of baking powder
3 table spoons of milk
3 eggs
250 ml water
250 ml sugar cane syrup
100 ml rum

Preheat the oven 6 (180)
whisk the Egg yolks with the sugar until it turns white
add hot milk, melted butter, flour and baking powder
whisk the egg white until stand up un peaks
gently mix
Pour the dough into a buttered baking dish in the shape of a crown, bake for 25 minutes
boil the water, sugar cane syrup and rum until it makes a syrup
pour it over the cake until completely absorbed

serve with whipped cream

Baba au Rhum


baba au rhum 1

baba au rhum 2

Servir avec une crème chantilly ou une crème pâtissière