Association Franco-Britannique

du Pays Moutierrois et de sa région


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Association Franco - Britannique

25 rue Georges Clemenceau
85540 Moutiers les Mauxfaits




Ingredients for 4 people (Thermomix TM5)
- 4 egg yolks - 50 gr of caster sugar - 300 gr of milk - ½ vanilla pod

- Insert the whip. Put the egg yolks, sugar and milk in the bowl. Split the ½ vanilla pod in half lengthwise and remove the seeds with the tip of a knife. Add the seeds and ½ vanilla pod to the contents of the bowl then heat 9 min / 80 ° C / inverted rotation / Speed 2.
- Remove the whip. Pour the custard into a jug or a dish, remove the vanilla pod and serve warm or cold.