Fried shrimps crusted with grated coconut

Ingredients

• 35 shrimps
• 75 gr wheat
• 2 beaten eggs
• 2 cloves garlic, pressed
• 100 gr grated coconut
• zest of one lemon

Preparation

• Place three  bowls side by side on the work surface.
• Put in the first wheat, in the second the beaten eggs and in the third the mix at the grated coconut, lemon zest and crushed garlic.
• "Dive" the shrimps one by one in the plates to coat them  first with wheat, tlnen with beaten egg and finally roll them through the coconut mixture.
• Put them on another plate until all shrimp are well coated.
• Heat in a saucepan enough sunflower oil so that the shrimps can easily be fried in it. They are ready in 2-3 minutes.

For the sauce

• 20 cl cream
• 1 small chili pepper
• 2 roasted (red)  peppers (easy: ready in pot)

Preparation

• Beat cream (but not too close).
• With a blender chop the peppers and chili very fine and mix with the cream.
• Give with the fried shrimp.