Association Franco-Britannique

du Pays Moutierrois et de sa région


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Association Franco - Britannique

25 rue Georges Clemenceau
85540 Moutiers les Mauxfaits



Fried shrimps crusted with grated coconut


  • 35 shrimps
  • 75 gr wheat
  • 2 beaten eggs
  • 2 cloves garlic, pressed
  • 100 gr grated coconut
  • zest of one lemon


  • Place three  bowls side by side on the work surface.
  • Put in the first wheat, in the second the beaten eggs and in the third the mix at the grated coconut, lemon zest and crushed garlic.
  • "Dive" the shrimps one by one in the plates to coat them  first with wheat, tlnen with beaten egg and finally roll them through the coconut mixture.
  • Put them on another plate until all shrimp are well coated.
  • Heat in a saucepan enough sunflower oil so that the shrimps can easily be fried in it. They are ready in 2-3 minutes.

For the sauce

  • 20 cl cream
  • 1 small chili pepper
  • 2 roasted (red)  peppers (easy: ready in pot)


  • Beat cream (but not too close).
  • With a blender chop the peppers and chili very fine and mix with the cream.
  • Give with the fried shrimp.