Cookery Group

On Thursday 1 February, Helen invited us to a cooking session.

So there were 5 of us around her kitchen table as she introduced us to some new recipes; she made a tuna and cheese terrine and a fromage blanc and herb sauce to go with it.

We enjoyed the sauce with a delicious loaf of freshly baked bread. We had a great time and with the 3 printed recipes that Helen gave us, we'll be able to make them again.

Additional discoveries: Helen has several small kitchen utensils, gadgets as she calls them, but we were very interested in them because they were so practical!

Thank you Helen for this afternoon of shared cooking.