Association Franco-Britannique

du Pays Moutierrois et de sa région

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Association Franco - Britannique

25 rue Georges Clemenceau
85540 Moutiers les Mauxfaits

afb.moutiers85@gmail.com

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Cookery Group

AFB Cookery Group Thursday 26th January 2023

The first cookery group meeting of 2023 took place at Christine Lowbridge’s house. Nine members attended and watched the preparation and cooking of a delicious Italian inspired dish : Spaghetti with prawns

The dish was served in a large bowl, accompanied by garlic bread and grated parmesan, with a garnish of rocket and lemon zest. It looked very colourful and summery. On tasting, the ingredients blended well and created a very flavourful meal. Wonderful to share with friends and family.

Christine had also made a delicious Lemon Cheesecake for the group to have with their teas and coffee.
Thank you Christine for a lovely afternoon

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spaghettiSPAGUETTI CON GAMBEBERETTI E RUCOLA – SPAGUETTI WITH PRAWNS/SHRIMPS
250g of dried spaghetti
Salt and black pepper, olive oil
2 garlic cloves peeled and finely chopped
small onion chopped
half green pepper, cut small
½ chilly chopped
400/500 g prawns
A glass of white wine
2/3 Tablespoons tomato puree, plus a large tin of chopped tomatoes
Zest and juice of a lemon
2 handful of rocket, roughly chopped, oregano
Grated parmesan, garlic bread

Cook spaghetti in a large pan of salted boiling water according to packet instructions
Heat olive oil in a large frying pan, fry onion and green pepper, then add garlic and chilies
Add the white wine, tomato purée and chopped tomatoes and simmer for a couple of minutes
Sprinkle over oregano
Add prawns and continue cooking for another couple of minutes.
When pasta is ready, drain and toss spaghetti into the sauce
Squeeze in lemon juice and half the chopped rocket
Correct the seasoning
Pour into serving dish and sprinkle with lemon zest and rest of the rocket leaves
Serve with grated parmesan and garlic bread