75g raisins (soaked overnight in a little fruit juice or liqueur) 2 or 3 apples or pears or a mixture of both, squeeze of lemon juice 400ml full-fat milk 125g unsalted butter, plus extra for greasing the dish 3 eggs … Continued
Shortcrust pastry is a type of pastry used primarily to line or cover a tin, a terrine or a dish. Ingredients: 500g flour, 250g butter, 1 egg, 10g salt, 1.5 to 2 dl water or cream Preparation: Place the flour … Continued
Carrot flowers, goat cheese, walnuts NGREDIENTS: 400 g carrots 1 cube vegetable stock 1 log of goat cheese or other cheese 2 eggs 80 g melted butter 40 g walnuts 40 g fried onions ½ packet baking powder 150 g … Continued
2 pkts of puff pastry 1 egg beaten 6 pork sausages 1 small or large Camembert cheese (depending how many people) Red Onion chutney or chutney of your choice. On a floured surface unroll the pastry. Skin the sausages. Lay … Continued
Preparation time: 30 minutes Cooking time: 45 minutes + 20 minutes Total time: 1 hour 35 minutes Serves: 4 people Equipment : 1 saucepan Ingredients: For the octopus: 1 kg fresh octopus 1 onion 2 bay leaves For the seasoning: … Continued
Serves: 4 Preparation: 10 minutes Cook: 25 minutes Ingredients: 1 cauliflower cut into small florets Cauliflower greens cut into bite-size pieces 250 g cherry tomatoes 200 g frozen peas 1 red onion thinly slices 1 teaspoon ground cumin 1 teaspoon of … Continued
This is a traditional tart from the island (dating from the 17th century), still known as the ‘bride and groom’s pie’ because it is eaten on wedding days. The recipe uses products that cannot be described as local, but which … Continued
400g sweet potatoes (peeled & diced) 4 small white onions (salad / spring onions) finely chopped Small piece of fresh ginger (grated) 1 pack of Brick Pastry (8 sheets) Small amount of chilli powder (to your taste) 50g (appox.) melted … Continued
Serves 6 to 8 3 to 4 Rillauds (or Rillons) about 400g 20 cl crème fraîche 300 g button mushrooms 2 eggs 180 g shallots 1 tablespoon mustard 30 g butter 1 tablespoon flour 1 shortcrust pastry Slice the shallots, … Continued
