Preparation time: 30 minutes Cooking time: 45 minutes + 20 minutes Total time: 1 hour 35 minutes Serves: 4 people Equipment : 1 saucepan Ingredients: For the octopus: 1 kg fresh octopus 1 onion 2 bay leaves For the seasoning: … Continued
Galette des Rois and Lotto: Sunday 18th January 3pm at Moutiers
On Saturday night 7 teams of players battled, agonised and laughed their way through 6 quiz rounds. The final scores were interesting in that 5 teams scored the same number of points so after 2 tie breaker rounds a final … Continued
