75g raisins (soaked overnight in a little fruit juice or liqueur) 2 or 3 apples or pears or a mixture of both, squeeze of lemon juice 400ml full-fat milk 125g unsalted butter, plus extra for greasing the dish 3 eggs … Continued
Shortcrust pastry is a type of pastry used primarily to line or cover a tin, a terrine or a dish. Ingredients: 500g flour, 250g butter, 1 egg, 10g salt, 1.5 to 2 dl water or cream Preparation: Place the flour … Continued
It was on a lovely sunny day that the treasure hunt took place on Sunday 5 October Around twenty people took part, making up seven teams After travelling through the lovely countryside around the villages of Champ-Saint-Père, Saint-Vincent-sur-Graon and Saint-Sornin, … Continued
A good range of plants, shrubs, vegetables and books were on offer for the annual Association exchange. This made a lovely display. Members of the association attended and this year the exchange was open to local people. There was lots … Continued
This year’s Car Treasure Hunt was a well run, friendly event with a lovely vibe. The coded route instructions covered 32kms of undulating countryside, and the need to solve the 25 questions asked ensured that each car drove carefully, hunting … Continued
