ANGEVINE recipe : « Gouline à ma façon »
Serves 6 to 8 3 to 4 Rillauds (or Rillons) about 400g 20 cl crème fraîche 300 g button mushrooms 2 eggs 180 g shallots 1 tablespoon mustard 30 g butter 1 tablespoon flour 1 shortcrust pastry Slice the shallots, … Continued
Irish Soda bread
Ingredients 170g wholemeal self-raising flour 170g plain flour ½ teaspoon salt ½ teaspoon bicarbonate of soda 290 ml buttermilk (or yoghurt) Process: 1. Preheat the oven to 400 C fan/ 200C/ thermostat 6 2. Tip the flours, salt and bicarbonate of soda … Continued
Tuna and Cheese terrine with a cottage cheese and herb sauce.
Ingredients: 1 can of tuna in brine (approx. 150g) 2 shallots 3 eggs 150g white cheese (cottage cheese) 50g thick cream 2 tablespoons of breadcrumbs 2 parsley strands 1 lemon Process: Preheat the oven to 200 C (thermo 6/7) Peel … Continued
