2 pkts of puff pastry
1 egg beaten
6 pork sausages
1 small or large Camembert cheese (depending how many people)
Red Onion chutney or chutney of your choice.
- On a floured surface unroll the pastry.
- Skin the sausages.
- Lay the sausages on the pastry and fold over. Press around the edges with a fork and cut off excess pastry.
- Place the Camembert in a flan dish.
- Place the sausage around the Camembert. If you need more then make some more sausage rolls. Slice into the pastry from the cheese to the outer edge. You can make them as thick or as thin as you like.
- Brush the pastry with beaten egg.
- Make more sausages rolls with the left over pastry and sausages and cook separately.
- Cook at gas 4 to 5 according to your oven for 35 mins or until cooked.
- Serve with red onion chutney or your choice of chutney.
- Enjoy sharing.
