Crumpets

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Ingredients 2 ½ tsp dried yeast warm 240ml milk 2 tbsp unsalted butter, melted 2 tsp sea salt 2 tsp caster sugar 470g plain flour ½ tsp baking powder dissolved in 60ml warm water vegetable oil to grease Butter or … Continued

Pasteis de nata

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6 egg yolks 1 vanilla bean 300gr of sugar 50 gr flour 1/2 litter of milk Puff pastry Boil the milk in a saucepan with the split vanilla pod and a cinnamon stick. Mix the flour and sugar in a … Continued

Spinach & smoked salmon rolls

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150 g smoked salmon 5 eggs 500 g frozen spinach, chopped 1 boursin garlic fine herbs Method: Beat the eggs into an omelet, mix them with the defrosted and drained spinach Spread them on 1 baking paper sheet in the … Continued

Coconut and banana Rocher

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Ingredients for 15 rochers (Thermomix TM5) – 100 gr of caster sugar – 1 egg – 100 gr of grated coconut – 100 gr of banana Preparation – Preheat the oven to 130 °. Line a baking sheet with baking … Continued

Custard

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Ingredients for 4 people (Thermomix TM5) – 4 egg yolks – 50 gr of caster sugar – 300 gr of milk – ½ vanilla pod Preparation – Insert the whip. Put the egg yolks, sugar and milk in the bowl. … Continued

Chocolate fondant

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Ingredients for 4 people (Thermomix TM5) – 100 gr of dark chocolate 70% of cocoa – 70 gr of butter – 3 eggs – 50 gr of caster sugar Preparation – Preheat the oven to 200 °. Butter the ramekins … Continued