Appetizers glasses with beets, fresh goat’s cheese, hazelnut powder

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2 red beets (peeled & cooked)
1 fresh goat’s cheese (like Chavroux)
2 cc balsamic vinegar
2 full cs of thick low fat fresh cream
hazelnut powder
salt & pepper.

1- Cut the beets in small pieces and mix them with 1 cs of fresh cream, vinegar, salt, pepper.
Soften the cheese with a fork and 1 cs of fresh cream untill to almost a smooth paste.

2- Put a layer of creamy beetroot, one of cheese, sprinkle some hazelnut powder and start all again to finish with the hazelnut powder.

3- Keep in the fridge and serve fresh.