Raspberry buns (24)

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400g Self raising flour
150g Caster sugar
150g Unsalted butter, cold, cut into small pieces
4 eggs beaten
Half teaspoon vanilla essence
Raspberry jam

Rub together flour and butter to a breadcrumb consistency, mix in sugar ,then stir in the eggs a little at a time, and add the vanilla essence. Use a knife to mix into a dough. Roll the dough into a sausage, and cut into 24 slices. Roll each slice into a ball, and flatten a little. Make a depression in the middle and fill with jam.
Bake for 15 minutes at 180c/160 fan/gas mark 4