Rissois de Camarao are delicious small savoury pasties, half moon shaped, from Portugal. They are stuffed with a creamy prawn filling, before being breadcrumbed and deep fried. Preparation 45 mn Cook 30 mn INGREDIENTS PASTRY 500 g plain flour,sieved,and put … Continued
Preparation 30mn————-Cooking 15mn—Oven 180° INGREDIENTS 1 sachet of semi-dried fruit, we’re using apricots 1 pack feuille de brique , or filo pastry circles 50g softened butter 2 egg yolks 60g ground almonds A splash of rum and almond essence A … Continued
Ingredients: 400g Self raising flour 150g Caster sugar 150g Unsalted butter, cold, cut into small pieces 4 eggs beaten Half teaspoon vanilla essence Raspberry jam Method: Rub together flour and butter to a breadcrumb consistency, mix in sugar ,then stir … Continued
Ingredients: 12 slices of prosciutto 1 tablespoon olive oil 1 onion chopped 12 green asparagus spears(fresh or frozen defrosted) 6 eggs 100 ml milk 85 g freshly grated Parmesan Method: Preheat oven to 180c/160 fan/mark 4 gas. Grease a 12 … Continued
